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A fasting Atta, Kuttu derives its name from the ancient Ayurveda.
It tastes delicious in the form of Paranthas, Pakoras, and Crepes, and many other dishes.
Sabudana Atta is a naturally Gluten free food that is a country favorite for cooking meals during the fasts.
In India, Singhara fruits are either eaten raw or boiled.
Rajgira Atta is rich in Calcium and Soluble fibre.
It contains the benefits of four fasting flours, Bhagar, Sabudana, Singhara and Rajgira.
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