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This South Indian Rava is found & devoured throughout India. Although it can be used for preparing a wide variety of meals, it’s best uses in preparing sweets for festivals and special occasions. This Rava is also low in cholesterol & contains more fibre than regular Suji, and therefore is a common item on the diet lists of people looking to lose weight. Use it to make traditional South Indian dishes such as Idli, Dosa etc but it is best used to make sweet treats such as Halwa, Laddus, Kesari & Chirote.

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shelf life 6 months
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