Moong Dal Atta
₹45.00
POPULAR AMONGST- North & South Indians
|
Good For Bones |
Helps build muscles |
Good for digestion |
CALCIUM
PROTEIN
FIBRE
MOONG DAL ATTA BY DESI ATTA COMPANY:
Moong Dal Atta is used to cook delicious pancakes such as Moong Dal Chilla. Desi Atta Company’s Moong Dal is sourced from the state of Tamil Nadu and this protein-rich pulse is used to make the Moong Dal Atta.
TRY THESE RECIPES: Chilla | Halva | Kachori
Nutrition Fact
Amount Per (100g)
Energy (Kcal)
353.0
Carbohydrate (g)
63.0
Sugar (g)
0.0
Protein (g)
23.0
Fat (g)
1.0
Dietary Fibre (g)
8.2
Calcium (mg)
75.0
| shelf life | 6 months |
|---|---|
| Dynamic Weight | No |
| Specialty | Protein Rich Flour, Gluten Free, High Fibre |
| Brand | No |
| weight | 200gms |
