0 0
My cart
Welcome to Desi Atta Company

Mysore Urad Bonda

Deliciously Undeniable

  35 Minutes

Mysore Bonda made from Desi Atta Company Urad Dal Atta.

Click To Buy The Product Used In The Recipe

Ingredients
    • 1 cup Urad dal flour
    • 1/2 tsp Baking soda
    • 1 tsp Cumin seeds
    • Coconut cut into thin strips 1 tablespoon
    • 3 nos Green chillies
    • 1 Onion chopped
    • 1 sprig Curry leaves
    • 190 ml water
    • Oil for Frying

      For Stuffing

    • 1 cup Urad dal flour
    • ½ tsp Baking soda
    • 1 tsp Cumin seeds
    • Coconut cut into thin strips 1 tablespoon
    • 3 nos Green chillies
    • 1 Onion chopped
    • 1 sprig Curry leaves
    • 190 ml water
    • Oil for Frying
Methods
  • In a bowl, add Urad dal flour, chopped onions, green chilies, curry leaves, coconut, cumin seeds, salt and soda and mix well. Add water and mix well to form a batter consistency. '
  • Heat oil for deep frying in a Kadhai.
  • Make small balls and deep fry till it in medium hot oil till the bondas are crisp and golden.
  • Drain out the excess oil using kitchen towels.
  • Enjoy hot Mysore Urad Bonda with coconut chutney.
  • Serve with love

View Other Recipes

recipe-image

Chef's BFF

20 Mins

recipe-image

'Sweet'est Saviour

35 Minutes

recipe-image

Hunger Extinguishers ...

30 Minutes