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Chana Sattu Kachori

Hunger Extinguishers

  30 Minutes

Chana Sattu Kachori made from Desi Atta Company Chana Sattu Atta.

Click To Buy The Product Used In The Recipe

Ingredients
      • 1 cup Sattu atta
      • Red chili powder -1tbsp
      • Kachori Masala -3tsp
      • Dry mango powder -1tsp
      • 2 Tbsp Nylon Sev
      • 1/4 cup Tamarind Chutney
      • 1 Tbsp whole fennel
      • 1/2 tsp Cumin Powder
      • Oil – 4tbsp

For Dough

  • 1 cup refined flour
  • ¼ cup oil or Ghee
  • Salt to taste
Methods
  • In a bowl, take refined flour, oil or Ghee, and salt. Rub thoroughly. Add less than one cup of water. Mix well and a make a dough and keep aside. Allow it to rest for 15-20 minutes.
  • Heat oil in a frying pan, add Sattu ka atta and dry roast.
  • Take a bowl add roasted sattu ka atta, and rest all the ingredients mix well.
  • Make small balls out of dough. Make small rounds with rolling pin.
  • Put 2 spoons of the mixture for stuffing. Seal the round to make a ball. Again make small round.
  • Heat oil in another deep fry pan. Drop the stuffed rounds one by one slowly.
  • Deep fry in medium flame. Change the side to ensure the kachori is fully fried. Serve with Chutney.