0 0
My cart
Welcome to Desi Atta Company

Chana Sattu Kachori

Hunger Extinguishers

  30 Minutes

Chana Sattu Kachori made from Desi Atta Company Chana Sattu Atta.

Click To Buy The Product Used In The Recipe

      • 1 cup Sattu atta
      • Red chili powder -1tbsp
      • Kachori Masala -3tsp
      • Dry mango powder -1tsp
      • 2 Tbsp Nylon Sev
      • 1/4 cup Tamarind Chutney
      • 1 Tbsp whole fennel
      • 1/2 tsp Cumin Powder
      • Oil – 4tbsp

For Dough

  • 1 cup refined flour
  • ¼ cup oil or Ghee
  • Salt to taste
  • In a bowl, take refined flour, oil or Ghee, and salt. Rub thoroughly. Add less than one cup of water. Mix well and a make a dough and keep aside. Allow it to rest for 15-20 minutes.
  • Heat oil in a frying pan, add Sattu ka atta and dry roast.
  • Take a bowl add roasted sattu ka atta, and rest all the ingredients mix well.
  • Make small balls out of dough. Make small rounds with rolling pin.
  • Put 2 spoons of the mixture for stuffing. Seal the round to make a ball. Again make small round.
  • Heat oil in another deep fry pan. Drop the stuffed rounds one by one slowly.
  • Deep fry in medium flame. Change the side to ensure the kachori is fully fried. Serve with Chutney.