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Khaman Dhokla

Gujarat's Famous

  10-15 Minutes

Khaman Dhokla made from Desi Atta Company Khaman Dhokla Mix.

Click To Buy The Product Used In The Recipe

  • Khaman Dhokla Mix - 1 Packets
  • Water - 160 ml
  • Oil - 2 Tbsp
  • Mustard Seeds - For tempering
  • Green Chillies - For Tempering
  • Coriander - For Garnishing
  • Coconut - For Garnishing

Bring water to boil in a steamer. Remove sachet from the pack. Add 1 & ¼ cup (160 ml) water to the rest of content of pack in a bowl and stir well to a smooth batter. Keep aside for 5 mins. Dissolve sachet content in a small bowl with 1 tbsp of water. Add this mix to the prepared batter immediately and stir continuously.

Pour the batter into a greased (oil) plate of approx 1 and 1/2 inch height and place in ready steamer. Cover it and cook on high flame for 20 mins. Remove the plate and let it cool for 5 mins. Cut the Khaman into equal pieces.

Heat 2 spoons of oil in a pan adding mustard seeds, green chilies and 1/2 cup of water. Sprinkle it on the ready Khaman, garnishing with fresh coriander leaves and fresh coconut scrapings.