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Barley Soup

Healthy Breakfast

  20 Mins

Famous throughout the world as healthy food, soup is a part of many diet charts. This recipe of Barley Soup requires easily-found ingredients and is really easy-to-make. Prepare it during wintery days or when you’re looking for some comfort food. Use our Barley Atta pack for the tastiest results.

Click To Buy The Product Used In The Recipe

  • Barley Atta - 22 gms
  • Ginger garlic paste - 5 gms
  • Butter - 15 gms
  • Onion - 50 gms
  • Water - 680 gms
  • Pepper powder - To Taste
  • Parsley - To Taste
  • Salt - To Taste
  • Add 1 1⁄2 Tbsp (22gm) of Barley atta in 2 cup (680gm) of water and make a smooth paste.
  • In a thick bottom saucepan, add 1 Tbsp (15gm) butter put it on medium flame.
  • Add 1 tsp (5gm) ginger-garlic paste to melted butter sauté till fragrant. Add 1 small (50gm) chopped onion to it and fry till golden brown.
  • Add barley water mixture to it and keep stirring so no lumps are formed.
  • Add a pinch of pepper powder, pasley and salt as per taste. 
  • Add more water if required to bring it to right consistency of soup.
  • Bring it to boil and serve hot.