Singoda Ni Kheer
Singoda Ni Kheer made from Desi Atta Company Singhara Atta.
- 2 tbsp Singhara Atta
- 2 cups milk
- 2 tbsp sugar
- Pinch of nutmeg powder
- Almond slices for garnishing
- Boil milk in a heavy bottomed pan, add Singhara Atta (Water chestnut flour) and sugar
mix it well, taking care that no lump remains, cook on low flame.
- Add nutmeg powder. While stirring continuously for 10 minutes or until the milk is slightly thickened.
- Garnish with almond slices.
- Serve chilled with love.