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Singoda Ni Kheer

Fasting Friendly

  45 Mins

Singoda Ni Kheer made from Desi Atta Company Singhara Atta.

Click To Buy The Product Used In The Recipe

  • 2 tbsp Singhara Atta
  • 2 cups milk
  • 2 tbsp sugar
  • Pinch of nutmeg powder
  • Almond slices for garnishing
  • Boil milk in a heavy bottomed pan, add Singhara Atta (Water chestnut flour) and sugar
    mix it well, taking care that no lump remains, cook on low flame.
  • Add nutmeg powder. While stirring continuously for 10 minutes or until the milk is slightly thickened.
  • Garnish with almond slices.
  • Serve chilled with love.