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Arbi Ka Kuttu Kofta

Fasting Friendly

  35 Mins

Arbi ka kuttu kofta made from Desi Atta Company Kuttu Atta.

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  • 250 gm arbi/colocasia roots
  • 3-4 Tbsp Singhara Atta and Kuttu Atta
  • 1 green chili
  • 1/2 inch ginger, finely chopped
  • 1 tsp carom seeds
  • Rock salt, as required
  • 2 or 3 tsp oil, for frying
  • Boil the arbi in a pressure cooker or in a pan till it becomes soft. Peel them all and add the rest of the ingredients.
  • Mash well and mix everything uniformly.
  • While shaping the kofta, you can apply some oil on your palms as the mixture is sticky.
  • Shape into cylinders and pan fry them with some oil till golden brown.
  • Serve Arbi Kofta hot with mint yoghurt dip.