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Kuttu Ka Dosa

Vrat Special

  25 Mins

Kuttu Ka Dosa made from Desi Atta Company Kuttu Atta.

Click To Buy The Product Used In The Recipe


For the Potato Filling

  • 3 potatoes - boiled
  • Ghee - for frying
  • Salt - to taste (use sendha namak if fasting)
  • 1/2 tsp red chilli powder
  • 1/2 tsp chopped ginger

For the Dosa:

  • 5 Tbsp buckwheat flour (kuttu)
  • 2 Tbsp boiled arbi (colocasia)
  • Salt - to taste
  • 1/2 tsp ajwain (carom seeds)
  • 1/2 tsp red chilli powder
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • Ghee (clarified butter)
  • 1/2 tsp chopped green chillies
  • Ajwain

For the Potato Filling

  • Heat ghee in a pan, crush the potatoes into it and mix in the rest of the ingredients.
  • Toss the potato mixture around for a few minutes till it becomes light brown in colour.
  • Take it out and keep aside.

For the Dosa

  • In a bowl, mash the arbi and mix it with the flour and salt. Add some water and mix well.
  • Add the ajwain, red chilli powder, ginger and green chillies and mix again. Keep adding water and stirring in one direction until the batter turns into a smooth flowing consistency.
  • Heat a flat pan, dab a bit of ghee on it, pour a ladle of the batter and spread it.
  • Cook for a few minutes and spread more ghee around the edges to make it crisp. Then flip it over and cook the other side.
  • Now put some filling on top and fold the dosa over it. Serve hot with mint and coconut chutney.