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Welcome to Desi Atta Company

Beetroot Cookie

Beetroot Treat

  60 Mins

Beetroot Cookie made by Chef Gautam Chaudhry.

Link to product: http://bit.ly/2zkl7of

  • Butter - 1680 gm
  • Icing sugar - 930gm
  • Beetroot flour - 2160gm
  • Rawa - 400gm
  • Vanilla essence - 10 ml
  • Preheat the oven to 180 degrees Celsius.
  • In a mixing bowl add the butter and sugar and mix well till the sugar dissolves.
  • Add dry ingredients to the butter mixture and mix without kneading to form a dough.
  • Once a dough is ready, keep it in the fridge for 2 hours to set.
  • Make rounds of 40 gm and place it on a baking tray.
  • Bake it on 180 C for 10-12 minutes.