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Welcome to Desi Atta Company

Sattu Cookie

Sattu Delights

  60 Mins

Sattu Cookie made from Desi Atta Company Chana Sattu Atta.

Click to view the product used in the recipe

Ingredients
  • Butter - 1500 gm 
  • Icing sugar - 800gm 
  • Sattu flour - 2000gm
  • Rawa - 400gm
  • Vanilla essence - 10 ml
Methods
  • Preheat the oven to 180 degrees celsius
  • In a mixing bowl add the butter and sugar and mix well till the sugar dissolves
  • Add dry ingredients to the butter mixture and mix without kneading to form a dough
  • Once a dough is ready, keep it in the fridge for 2 hours to set.
  • Make rounds of 40 gm and place it on a baking tray
  • Bake it on 180 C for 10-12 minutes