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Welcome to Desi Atta Company

Sattu Cookie

Sattu Delights

  60 Mins

Sattu Cookie made from Desi Atta Company Chana Sattu Atta.

Click to view the product used in the recipe

  • Butter - 1500 gm 
  • Icing sugar - 800gm 
  • Sattu flour - 2000gm
  • Rawa - 400gm
  • Vanilla essence - 10 ml
  • Preheat the oven to 180 degrees celsius
  • In a mixing bowl add the butter and sugar and mix well till the sugar dissolves
  • Add dry ingredients to the butter mixture and mix without kneading to form a dough
  • Once a dough is ready, keep it in the fridge for 2 hours to set.
  • Make rounds of 40 gm and place it on a baking tray
  • Bake it on 180 C for 10-12 minutes