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Kuttu Ki Kadhi

Vrat Special

  30 Mins

Kuttu Ki Kadhi - Vrat Special 

Click to view the product used in the recipe

  • 1 Cup Kuttu Flour
  • 1 Med Potato
  • For Kadhi
  • 2 Tsp Oil
  • Cumin Seed
  • 2 Green Chilies
  • 1/4 Cup Curd
  • 2 Tbsp Oil
  • Salt To Tast
  • Make A Batter Of Kuttu Flour, Add Cut Potato Cubes And Deep Fry.
  • Take A Bowl Add Kuttu Flour And Curd And Beat Well.
  • Heat Oil, Add Cumin Seed, Green Chilies, And The Mixed Curd Flour Mix.
  • Simmer On A Slow Flame For Few Minute. Serve Hot With Fried Potato.