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Makai Atta Sev

Winter Snack

  45 Mins

Makai Atta Sev made using Desi Atta Company Makai Atta.

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  • Desi Atta Co. Missi Atta - 1 cup
  • Turmeric - 1⁄4 tsp
  • Chilli Powder - 1⁄2 tsp
  • Hot Oil - 2 Tbsp
  • Hing - 1⁄2 tsp
  • Grated Ginger - 1 tsp
  • Hot Water - 2 Tbsp
  • Salt as required
  • Oil for frying
  • Mix 1 cup (112g) Desi Atta Co. Missi Atta, 1⁄4 tsp (1g) turmeric, 1⁄2 tsp (1.5g) chilli powder, 1⁄2 tsp (1g) hing, 1 tsp (3g) grated ginger and salt as per taste. To this mixture add 2 Tbsp (30g) hot oil and 2 Tbsp (20g) hot water mix well and make a firm dough. Keep aside for 15 minutes.
  • Grease cylindrical sev maker and discs with oil. Roll dough into a log place in a sev maker, cover it with a lid.
  • In hot oil directly extrude sev from the maker, move in a circular motion, and fry till colour changes to golden.
  • Place fried sev on absorbent paper, let it cool and then serve.