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Welcome to Desi Atta Company
Singhara Atta

(Based on 1 review)

₹110.00

POPULAR AMONGST - North Indians

 FIBRE

Good for digestion

 CALCIUM

Good for bones

 PROTEIN

Helps build muscles

SINGHARA ATTA BY DESI ATTA COMPANY:

In India, Singhara fruits (also known as Water Chestnut) are either eaten raw, boiled or ground into flour. Singhara fruit is grown in slow-moving water bodies in warm temperate parts of the country. Desi Atta Company’s sources select grains and grind it separately from other flour to maintain its purity. It is gluten-free and a rich source of dietary fibre and calcium. It can be used to prepare delicious dishes during the fasting days.

TRY THESE RECIPES:  Poori | Malpua | Naankhatai | Pakoras | Halva

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Nutrition Fact

Amount Per (100g)

Energy (Kcal)

345.0

Carbohydrate (g)

76.0

Sugar (g)

0.0

Protein (g)

8.0

Fat (g)

1.0

Dietary Fibre (g)

4.1

Calcium (mg)

83.2

shelf life 6 months
Dynamic Weight No
Specialty Gluten Free, Fasting Flours
Brand No
weight 200gms

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